Salads

A different way to eat your salad. Kids love it!

Increasingly popular "couscous" salad made with raw cauliflower, this one perfectly seasoned with tahini and a lot of herbs ans spices.

Excellent balance between the sweetness of the beetroot and the tanginess of the celery. Perfect too as a sandwich filling.

A different way to prepare pumpkin, as thin slices marinated in ginger and rosemary.

Gourmet salad of courgettes seasoned with soy sauce and dulse. Quick and easy.

Crua Gourmet Cuisine and Lifefood present their colorful cabbage salad with sea lettuce.

Colorful main dish made with pumpkin, beetroot, almond paste and apple syrup.

Delicate raw vegan ravioli.