Seaweed Salad with Cucumber and Chlorella Dressing

Category:
Salads

Buying ingredients

You can buy the ingredients listed in the recipe.

Seaweed Salad with Cucumber and Chlorella Dressing

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: £4.99 Excl. Tax: £4.58
Seaweed Salad with Cucumber and Chlorella Dressing

Raw Organic Chlorella Tablets

180 g (900 tablets) pack size

Incl. Tax: £24.95 Excl. Tax: £22.89
OR

Directions

Wakame-cucumber Salad

In a bowl, soak wakame in water until soft. This takes about 25 minutes. When soft, drain wakame and, using your hands, squeeze out as much water as possible. Roughly chop into smaller pieces. Using a spiralizer, mandoline or julienne peeler, prepare cucumber noodles. Place the wakame and cucumber noodles in a large bowl, add the dressing and toss gently to combine.

Chlorella Dressing

Squeeze lemon and add garlic cloves, sesame oil, soy sauce, agave syrup, tahini, chlorella and chili and blend until smooth. 

Divide salad among 4 serving bowls, add the dressing and sprinkle with sesame seeds and cut spring onions.

Ingredients
Wakame Seeds 5 piece(s)
Cucumber 1 piece(s)
Lemon 1 piece(s)
Garlic 2 clove(s)
Sesame Oil 1 tbsp
Soy sauce (Shoyu) 2 tbsp
Raw Agave Syrup Lifefood Product 2-3 tbsp
Tahini (raw) 2 tbsp
Chlorella 1/4 tsp
Chili powder to taste
Sesame Seeds Lifefood Product to taste
Spring onion to taste
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