Pumpkin Spaghetti

Colorful main dish made with pumpkin, beetroot, almond paste and apple syrup.
Pumpkin Recipes
30 minutes


Spiralize pumpkin and beetroot into long spaghetti.

Mix water, ground pumpkin seeds, flax seeds, almond paste and olive oil into an aromatic dressing. Season with salt, nutmeg, lemon juice, mushroom powder, apple syrup and pepper. Enjoy every moment.

Place the juicy veggie spaghetti on a plate, feel free to decorate and place the dressing on top.

Lifefood tip:

Serve with Lifefood beetroot crisps or place some crushed crisps on top. Made with love.

Butternut Squash 175 g
Hokkaido Pumpkin (without shell) 250 g
Beetroot(s) 50 g
Pumpkin Seeds Lifefood Product 60 g
Water 200 ml
Salt little bit of
Lemon Juice
Almond Paste Lifefood Product 1 tsp
Olive Oil little bit of
Mushroom Mix (Spice)
Apple Fruit Juice Concentrate 1 tsp
Black Pepper little bit of