Marinated Pumpkin Salad

A different way to prepare pumpkin, as thin slices marinated in ginger and rosemary.
Category:
Pumpkin Recipes
Duration
30 minutes

Directions

Thinly slice the pumpkin (a potato peeler is a great help) and toss it into a marinade of extravirgin olive oil, salt, pepper, rosemary and grated ginger. Let it sit in the fridge for 24 hours, then remove the rosemary. Combine all the ingredients, season with salt, pepper and oil and serve.

Marinated Pumpkin Salad is excellent with Black Olive & Sundried Tomato Crackers.

This recipe was created in cooperation with Stefania from the wonderful food blog La Tortoise.

Ingredients
Olive Oil
Black Pepper
Red Onion 1
Hokkaido Pumpkin (without shell) 300 g
Ginger (fresh)
Sea Salt
Poppy Seeds 2 tsp
Rosemary
Corn Salad 100 g
Radicchio Lettuce 100 g
Pomegranate Seeds Lifefood Product 2 tsp