Special Occasions
Rawmazing dishes to enjoy with your loved ones.
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Christmas House
Raw Christmas house made with almonds, flaxseeds, dates and apricots, flavored with star anise, vanilla and cinnamon. -
Beetroot Salad
Excellent balance between the sweetness of the beetroot and the tanginess of the celery. Perfect too as a sandwich filling. -
Persimmon Layer Cake With Fruit and Baobab Powder
A masterpiece of your rawfood kitchen! Absolutely delicious and stunning when you have friends, party or just want to impress your parents! -
Melt-in-your-mouth Chocolate Truffles
Ever thought of making your own chocolate truffles? Here's a raw version, with agave syrup and virgin coconut oil, to enjoy every moment of your life. -
Almond and Ginger Treats
Delicious and highly nutritious, with only nuts, fruits and Raw Protein Powder. -
Best Chocolate Pie Ever
The simplest pie ever made with dates, hazelnuts, almonds and cocoa. -
Coconut Cookies'n Cream Pie
With only 5 ingredients this recipe is really easy to make. Coconut in used in 3 different ways and that's the secret to this incredibly rich tasting pie -
Pumpkin-orange "cognac" (without alcohol)
Kick off the winter with some non-alchoholic, warm, pumpkin-orange cognac. This is the perfect raw vegan drink that won’t leave you tired in the morning. This recipe tastes great and it only takes a moment to make at home. Cheers! -
Black Olive & Sundried Tomato Crackers/Breadsticks
Home-made crackers for special occasions. You can do it! -
Marinated Pumpkin Salad
A different way to prepare pumpkin, as thin slices marinated in ginger and rosemary. -
Bohemian Bounty Bar
Excellent bars that make you shining star Bounty Queen of every single party you step in. Healthy version of a very popular coco bar. Enjoy your coco party! -
Macadamia Nut Cheese with Sundried Tomatoes
Special occasion deserves a special recipe - and here it is! Beautiful on every table when dining or having party. The combination of macadamia nuts and dried tomatoes is full of surprises! Give it a try! -
Rejuvelac Cocktail & Chips
Crispy chips and three flavours of super tasty cocktails as an excellent starter! -
Fermented Cheese With Olive Heart
Thyme and a dash of agave syrup balance the light bitterness of olives and make this recipe a unique harmony. -
Nomeatballs with Sweet Potato & Parsnip Purée
Delicious balls made with buckwheat, quinoa, Brazil nuts and mushrooms seasoned with parsley. Excellent raw dish whenever you feel hungry! -
Sage Cedar Nut Chocolate
Sweet-savoury chocolate creation with intense sage leaves and crisp cedar nuts.