Coconut Cookies'n Cream Pie

With only 5 ingredients this recipe is really easy to make. Coconut in used in 3 different ways and that's the secret to this incredibly rich tasting pie
Category:
Special Occasions
Duration
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Coconut Cookies'n Cream Pie

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: £4.99 Excl. Tax: £4.71
Coconut Cookies'n Cream Pie

Raw Organic Lucuma Powder

220 g pack size

Incl. Tax: £9.95 Excl. Tax: £9.39
OR

Directions

Crust

So first you'll need to make the crust which is the easiest thing ever. Blend 400 grams of medjool dates with 100 grams of dried coconut flakes into a food processor and press the mixture into a 22cm springform pan.

Coconut Butter

The next task is to make coconut butter. This ingredient is rather expensive so making it yourself is a good idea. Not only does it cost a lot less, it requires no effort at all to make it.

Put 250 grams of shredded coconut in a food processor and leave it on for 10-20 minutes until it's totally liquidy. You might have to scrape the sides every few minutes.

Cream

Now add 600 grams of young coconut meat, 1/3 cup + 2 tablespoons of agave syrup, 3 tablespoons of Lifefood lucuma powder and about 1 1/2 teaspoons of vanilla bean powder. Mix that well and pour over the crust.

Voila, Enjoy!

Ingredients
Ground Vanilla 1 1/2 tsp
Raw Agave Syrup Lifefood Product 2 tbsp
Grated Coconut 250 g
Coconut Pulp Fresh 600 g
Dates (medjoul) 400 g
Lucuma Powder Lifefood Product 3 tbsp
Coconut shavings 100 g
Buy ingredients from Lifefood >