Laura's Master Pizza

As a snack or main dish, always a success. Worth the work.
Category:
Main courses

Buying ingredients

You can buy the ingredients listed in the recipe.

Laura's Master Pizza

Raw Organic Sundried Tomatoes Halves

100 g pack size

Incl. Tax: £2.59 Excl. Tax: £2.38
Laura's Master Pizza

Raw Organic Macadamia Nuts

100 g pack size

Incl. Tax: £4.69 Excl. Tax: £4.30
Laura's Master Pizza

Raw Organic Sunflower Seeds

200 g pack size

Incl. Tax: £2.29 Excl. Tax: £2.10
OR

Directions

Crust

Grind finely the flaxseeds and 100g of the sunflower seeds. Soak them for 10 min, then add the buckwheat and salt. Separate the dough you obtain in two parts, and spread them in two 5 mm thick circles. Let them dry for around 24 hours.

Topping

Cut the vegetables of your choice (on the picture: 3 onions, 2 courgettes, 2 carrots, 1 brocoli head, 400g mushrooms) in thin slices or small pieces. Mix with a bit of olive oil and salt and let them dry for around 4 hours.

Sunflower Seed Tomato Sauce

Mix the fresh and dry tomatoes into a purée. Then add the remaining 70g of coarsly crushed sunflower seeds and season with salt, oregano and garlic.

Final step

Spread the sauce on the crust, then add the toppings. Crush the macadamia nuts and sprinkle on top. Your Master Pizza is ready!

Lifefood Tip

Reduce the quantities for a snack or use the crust as bread for a creative dinner, alongside the Spread of your choice.

Enjoy every moment!

Ingredients
Brown Flax Seeds Lifefood Product 200 g
Buckwheat, Germinated and Dried 100 g
Sunflower Seeds Lifefood Product 170 g
Herb Salt 1 tsp
Water 400 ml
Fresh Tomato(es) 10
Dried Tomato(es) Lifefood Product 70 g
Salt
Oregano
Garlic 1 clove(s)
Macadamia Nut(s) Lifefood Product 80 g
Fresh Vegetables
Olive Oil
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