Fruity Crepes with Lucuma and Clementine Filling

Category:
Superfood Creations

Buying ingredients

You can buy the ingredients listed in the recipe.

Fruity Crepes with Lucuma and Clementine Filling

Raw Organic Lucuma Powder

220 g pack size

Incl. Tax: £9.95 Excl. Tax: £9.13
Fruity Crepes with Lucuma and Clementine Filling

Raw Organic Agave Syrup

250 g pack size

£4.99
Excl. Tax: £4.58
Incl. Tax: £3.99 Excl. Tax: £3.66
Fruity Crepes with Lucuma and Clementine Filling

Raw Organic Dried Pomegranate Seeds

100 g pack size

Incl. Tax: £4.99 Excl. Tax: £4.58
OR

Directions

Pastry

Blend persimmons, cinnamon, lucuma and vanilla powder in a high speed blender and spread the batter on your teflex dehydrator sheets. Dehydrate at 42 degrees for 20 hours or until perfectly pliable. Use a round ring mold (diameter: 20-22 cm) to cut uniform circles.

Jam

Juice 7 clementines and mix well with agave syrup, then let dehydrate for at least 16 hours or until they reach the desired consistency.

Assembly

Spread the jam on your crêpe, put the last clementine on half of it and fold in quarters. Sprinkle with pomegranate seeds and serve.

Ingredients
Ground Vanilla 1 pinch of
Raw Agave Syrup Lifefood Product 4 tbsp
Cinnamon 1 tbsp
Persimmon(s) (Khaki Fruits) 4 piece(s)
Lucuma Powder Lifefood Product 2 tbsp
Pomegranate Seeds Lifefood Product 4 tbsp
Clementine 8 piece(s)
Buy ingredients from Lifefood >