Fruity Kaki Pancakes with Lucuma and Mandarin Jam

A great snack for kids, adults and for a festive party – ENJOY!
Superfood Creations



Blend persimmon (also known as kaki, persimmon, churma) with cinnamon, lucuma, and vanilla in a powerful mixer and spread the mixture onto a dehydrator sheet. Dry at 42 degrees for about 20 hours or until the mixture is perfectly compact, dry and ready for slicing. Use a lid or plate as a template and cut perfect wheels / round shapes.


Squeeze or juice 7 clementines and mix with agave syrup, then dry in the dehydrator for about 16 hours or until you are satisfied with the consistency.


Spread the jam on the pancake, put a few pieces of a mandarin and fold it in quarters. Sprinkle with shredded coconut and pomegranate seeds.

Persimmon(s) (Khaki Fruits) 4 piece(s)
Cinnamon 1 tbsp
Lucuma Powder Lifefood Product 2 tbsp
Ground Vanilla 1 pinch of
Clementine 8 piece(s)
Raw Agave Syrup Lifefood Product 4 tbsp
Pomegranate Seeds Lifefood Product 4 tbsp