Blend persimmon (also known as kaki, persimmon, churma) with cinnamon, lucuma, and vanilla in a powerful mixer and spread the mixture onto a dehydrator sheet. Dry at 42 degrees for about 20 hours or until the mixture is perfectly compact, dry and ready for slicing. Use a lid or plate as a template and cut perfect wheels / round shapes.
Squeeze or juice 7 clementines and mix with agave syrup, then dry in the dehydrator for about 16 hours or until you are satisfied with the consistency.
Spread the jam on the pancake, put a few pieces of a mandarin and fold it in quarters. Sprinkle with shredded coconut and pomegranate seeds.