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Would you like to know where Lifefood’s raw olives come from?
Here is a short photo report brought to you directly from the olive grove in Peru. -
Ice Cream Without Milk? Yes, We Can!
Nothing belongs to summer more than ice creams! -
Directly from the farm to you: seasonal kale chips are here!
Just two days ago the kale was still in the fields, yesterday in the batter and today it is in your hands – the freshest kale chips you can find. -
A slightly different macadamia farm
Let's visit Kenya, where macadamia nuts are grown for you with care and in harmony with nature and its inhabitants. -
Macadamia - a miracle nut
These nuts might not seem like much, but they’re chock-full of magnesium, which is essential for supporting bone health and brain activity and also helps fight inflammation... -
Tor de Geants, one of the five hardest runs in the world. How does it feel to be part of it?
„Journey to unknown dimensions.“ Lifefood's ambassador Harriet Kjaer shares her experience with you. -
How do we make it? Rawsage – a savoury snack bar
There is a big secret about the production of Rawsage. Very unusual and such an “old school” trick for these modern days... -
Seeds and TCM: Pumpkin seeds for the lungs, sunflower seeds as an energizing pick-me-up
What are the benefits of seeds from the point of view of traditional Chinese medicine? -
Healthy and fit with flaxseeds
Whether you go for ground seeds or the oil - flaxseeds are real all-rounders! -
New recipes with edible “weeds”. These spring herbs will jazz up your kitchen and your cooking
Make use of the abundant gifts that nature has to offer to make pesto and spreads that are chock full of vitamins and nutrients. (Nbsp)