Sugarless Raw Cake

So smooth and delicious!
Category:
Chocolate Creations

Buying ingredients

You can buy the ingredients listed in the recipe.

Sugarless Raw Cake

Raw Organic Almonds with Skin

100 g pack size

Incl. Tax: £4.39 Excl. Tax: £4.03
Sugarless Raw Cake

Raw Organic Dried Apricots

100 g pack size

Incl. Tax: £3.20 Excl. Tax: £2.94
OR

Directions

Base:

100 g pecan nuts

100 g almonds

100 g dried apricots

1 orange (juice)

Filling:

300 g cashew nuts

50 g raw cacao

1 coconut (water)

200 ml agave syrup

100 g coconut butter

1 orange (juice)

Soak cashew nuts in advance (some hours should suffice). Process (at full power) pecan nuts, almonds, apricots and orange juice until powdered and well-combined. Press the mixture firmly onto the bottom and up the sides of the cake pan (diameter: 18 cm) and let it sit in the freezer. Throw cashews, agave, coconut water, orange and cacao into the blender jar and blend until smooth. Gently melt the coconut butter, add it to the blender jar and blend again. Pour the cream onto the base, level off evenly and put it right back into the freezer. To garnish, dice some coconut meat, cut some other coconut meat into flakes and slice the orange. After 4 hours, decorate as you please and wait 30 minutes before serving.

Author: Romina Coppola, Italy.

Ingredients
Pecan Nuts Lifefood Product 100 g
Almonds Lifefood Product 100 g
Dried Apricots Lifefood Product 100 g
Orange Juice 2 piece(s)
Raw Cashew Nuts Lifefood Product 300 g
Raw Cocoa Powder Lifefood Product 50 g
Coconut Water 100 ml
Raw Agave Syrup Lifefood Product 200 ml
Coconut Butter 100 g
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