Raw Organic Maca Powder

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Really RAW Vegan Gluten-free Lactose-free No sugar added Organic Certification

Raw Organic Maca Powder

(220 g pack size)
Incl. Tax: £8.90 Excl. Tax: £8.17

Availability: In stock

Traditionally used to revitalize, rejuvenate and re-energize human body!
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Article-Nr.: VU0-1006
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Maca (Lepidium meyenii), also called “Peruvian ginseng”, is a root which has been cultivated for 2000 years in the Peruvian Andes. Maca is a complex, nutrient-dense whole food. Lifefood maca powder is obtained by mechanical hot air drying the fresh roots.

  • Maca powder has a specific mildly bitter milky taste. It is recommended to sweeten it with natural sweeteners.

  • Source of protein, high in fibre

  • Maca powder can be consumed directly by the spoon or mixed in water, fresh juices and smoothies. Serving suggestion: avocado, banana, cocoa or strawberries go very well with maca

  • Delicious added to soups, salads, sauces, desserts and yoghurts

  • In Peru, fresh roots are generally used for soups , or as side dish. The maca leaves can be eaten raw or cooked. Their taste is similar to cress.

  • 100% pure, organic, vegan, naturally lactose and gluten free, non-GMO

  • Raw quality – mechanical hot air drying process for 6 hours



    We keep searching for new ways to connect both the functional and eco-friendly aspects of our packaging. Our Raw Superfoods are now in eco-friendly compostable packaging. By choosing Raw Superfoods by Lifefood you not only do the best for your body but also support nature. Thank you.

    Compostable packaging


Maca Powder* (100 %).
* = Organic Certified Product

May contain traces of nuts and sesame.
Article-Nr. & EAN

Pack size: 220 g
Article-Nr.: VU0-1006
EAN: 8594071483029

Country of Origin:


CZ-BIO-002, Non-EU Agriculture
Nutritional Values per 100 g

Nutritional Values per 100 g

Energy 1355 kJ / 325 kcal
Fat 2 g
- of which saturates 0 g
Carbohydrate 68 g
- of which sugars 31 g
Fibre 8,5 g
Protein 12 g
Salt 0,1 g


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How to use

How to use Maca Powder

Recommended use and dosage:

  • Adults: 1–8 teaspoons per day (5–40 g). 
  • Children: 1-3 teaspoons per day (5–15 g). 
  • Do not exceed the recommended dosage. 
  • Should not replace varied meal. 
  • Not suitable for pregnant and nursing women. 
  • Keep away from children.