Crispy crackers based on almonds and buckwheat, made with exquisite dried Peruvian olives. Extraordinary delicacy for extraordinary gourmets.
- Low in sugar
- High in fibre and unsaturated fats
- The perfect alternative to bakery products for rawfood, gluten-free, and paleo diets
- Delicious on their own, with a soup or a salad, or as a base for any kind of spreads and dips.
- All natural, gluten-free, soy-free, dairy-free, no added sugar, no starches or preservatives
- Raw crispbreads - slowly dehydrated at low temperatures
- Vegan and organic quality
Carrots*, Dried Peruvian Olives* (23 %), Almonds* (24 %), Germinated Buckwheat* (21 %), Golden Flax Seeds*, Sunflower Seeds*, Pink Salt, Extra Virgin Olive Oil* (1,2 %).
* = Organic Certified Product
May contain traces of other nuts, sesame, mustard seeds, soy and celery.Article-Nr. & EAN
Pack size: 90 gCountry of Origin:
CZ-BIO-002 CZ-BIO-002, EU/non EU Agriculture
- Nutritional Values per 100 g
Nutritional Values per 100 g
Energy 2437 kJ / 584 kcal Fat 45 g - of which saturates 5 g Carbohydrate 24 g - of which sugars 3 g Fibre 12 g Protein 14 g Salt 2,3 g
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