Berry Cream Pie

Almonds, pecan, dates, cashews, lemon, a hint of vanilla and your favorite berries! Thank you for this delicious summer recipe, Tanja K.!
Fruity Recipes
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Berry Cream Pie

Raw Organic Almonds with Skin

100 g pack size

Incl. Tax: £4.39 Excl. Tax: £4.03
Berry Cream Pie

Raw Organic Pecan Nuts

100 g pack size

Incl. Tax: £7.32 Excl. Tax: £6.72



Soak the almonds approximately 5-8 hours. Do the same with the dates if they are very hard.

Pie Crust

First chop the pecans coarsely. Mix almonds and dates in your blender to obtain a smooth dough. Now add the pecans and knead the dough thoroughly.

Next, grease a springform pan (diameter 22 cm ) with raw coconut oil, spread the dough across the pan bottom and press it up the sides, so you get about a 3 inch high side. Store the dough in the refrigerator while you prepare the filling.

Berry Filling

For the filling you put the cashews, melted coconut oil, agave nectar, vanilla, the juice of half a lemon, some water and a banana in a blender and blend to a smooth cream consistency. Add the berries and once again blend until the berries are thoroughly mixed with the rest of the filling. Feel free to add as much lemon juice, agave syrup and vanilla as you like.

Banana Layer

Finally, cut a banana into slices. Put some fresh lemon juice over it, to make sure the bananas do not get brown. Take the crust out of the refrigerator and spread on the banana slices. Now, put the berry filling on the banana slices and spread it until it is nice and smooth.

Place your Raw Berry Cream Pie in the fridge overnight and then enjoy it with your best friends!

Almonds Lifefood Product 250 g
Pecan Nuts Lifefood Product 100 g
Date(s) Lifefood Product 200 g
Raw Cashew Nuts Lifefood Product 250 g
Ground Vanilla 1 tsp
Lemon Juice 3-4 tbsp
Banana(s) 2
Berries 400 g
Virgin Coconut Oil Lifefood Product 125 g
Raw Agave Syrup Lifefood Product 30 ml
Water 50 ml
Buy ingredients from Lifefood >