Fruity Tartlets

Tasty tartlets with pineapple, cashews and maca.
Superfood Creations
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Fruity Tartlets

Raw Organic Maca Powder

220 g pack size

Incl. Tax: £8.90 Excl. Tax: £8.17
Fruity Tartlets

Raw Organic Agave Syrup

250 g pack size

Incl. Tax: £6.40 Excl. Tax: £5.87


Soak the cashews overnight in water.

Chop pineapples and dates into small pieces and create a sticky mass. If the fruits are not sticky enough you might want to moist your hands and compress the mass. Cover small round tins with baking paper and press the pineapple-date-dough into the tins. Place it somewhere cool.

Puree soaked cashews in your mixer, peel the orange, chop it into small pieces and puree it together with the cashews. Add maca, agave syrup, coconut oil and salt. Puree your ingredients again. Now your tartlet cream is ready!

Put the cream on top of the cooled dough and smooth it down. Put it in the freezer for a couple of hours to set. Finally serve your fruity tartlets with pulp of passion fruit.

The given amount serves 1 – 2 people.

Dried Pineapple Lifefood Product 50 g
Dates (medjoul) 1
Raw Cashew Nuts Lifefood Product 100 g
Maca Powder Lifefood Product 2 tsp
Raw Agave Syrup Lifefood Product 1,5 tbsp
Virgin Coconut Oil Lifefood Product 1 tsp
Orange 1
Salt 1 pinch of
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