Cauliflower Couscous Teriyaki

Increasingly popular "couscous" salad made with raw cauliflower, this one perfectly seasoned with tahini and a lot of herbs ans spices.
Category:
Salads
Duration
30 minutes

Buying ingredients

You can buy the ingredients listed in the recipe.

Cauliflower Couscous Teriyaki

Raw Organic Teriyaki Almonds Life Snacks

90 g pack size

Incl. Tax: £3.99 Excl. Tax: £3.66
OR

Directions

Put the cauliflower in a food processor to make the couscous. When done, put the couscous in a nutmilk bag or cheesecloth and squeeze the juice out. Transfer to a bowl. Cut up the bell peppers, half the onion, grate the carrot and ginger and add that to the bowl. For the teriyaki sauce blend all of the remaining ingredients together except for the cilantro. Add the sauce to the mixture and mix well. Serve with fresh cilantro and some Lifefood Teriyaki Almonds LIFE Snacks.

Ingredients
Cauliflower 600-700 g
Red Bell Pepper 1
Bell Pepper(s) 1/2
Carrot(s) 1
Ginger (fresh) 1 cm
Raisins Lifefood Product 100 g
Apple Vinegar 2 tbsp
Tahini (raw) 2 heaping tbsp
Paprika Powder 1 heaping tbsp
Onion 1
Garlic 2 clove(s)
Cayenne Pepper Powder 1/4 heaping tsp
Black Pepper
Stalks of Fresh Coriander
Teriyaki Almonds Life Snacks Lifefood Product
Buy ingredients from Lifefood >