The day before
Soak the quinoa around 6 hours, drain and let sprout at least one night, longer if you wish.
Soak the tomatoes for 1 hour, drain and mix with the syrup, almond paste, and enough water to obtain a thick paste.
Cut the carrot and cucumber in small bits.
Spread the tomato cream on the cabbage leaf.
Then spread the quinoa and add the vegetables.
Roll the cabbage and cut in pieces.
You can use almond mayonnaise or avocado dip instead of the tomato cream. Be inventive and try different vegetables too.
Enjoy every moment !